Molecular ice cream

Making sorbet or milk ice cream on the spot

The ice cream is made with liquid nitrogen in quick freezing at minus 196 degrees, in an exciting and delicious way.

Toppings - espresso beans, strawberries, mango, lemon zest and more

The bar is designed in the style of an enchanted kitchen / laboratory, colored dry ice to emphasize the experience.

You can make amazing alcoholic ice cream